The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo
The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo

The Encyclopedia of Regional Chinese Cooking - Softcover - Kenneth Lo

Secondhand 1 available
R50.00
Want to pay less?
Shipping
Free shipping is available from Bex Treasure Booth for all orders above R350.00, using one of our trusted couriers.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 2 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Buyer protection
Returns
Money-Back Guarantee: 7 Days: If you not 100% satisfied with your item, please return for a refund.
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Product code
NR05 - 101124
Bob Shop ID
652684723

Large softcover book in reasonably good condition. Slight wear/creasing on the cover. 160 pages.

Add to cart

Similar products

The Chinese Cookery Encyclopedia by Kenneth Lo
Secondhand
R220.00
Four Chinese- English Cookbooks Softcover
Secondhand
R399.99
The Chinese Cookery Encyclopedia: A Definitive Guide by Kenneth Lo Essential for Culinary Enthusia
Secondhand
R49.00
53% OFF
Indian Cooking & Chinese Cooking - Savitri Chowdhary and Frank Oliver
Secondhand
R540.00 R1,140.00