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Title: The Essential Olive Oil Companion
Author: Anne Dolamore
Publisher: Pan Macmillan Publishers
Year: 1993
Number of pages: 159
ISBN: 9780725107277
Synopsis: First published in 1988, this book presents a comprehensive introduction to all aspects of olive oil. Examines the historical development of olive oil, the tree itself, the production of the oil, varietal descriptions, tasting terms and nutritional properties. Also includes a description of the role and importance of olive oil throughout the world and a wide range of recipes using olive oil.
Condition: Used
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