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Struik, 2006. Hard cover with dust cover. 224 colourful pages. Mint condition. Over 1kg.
For thirty years, South African cook Colette Comins has raised her own livestock and crops of vegetables and fruit on her family's organic farm. She has entertained celebrity guests and built a reputation as an uncompromising chef with a rare talent for paying good-quality ingredients the respect they deserve by turning them into fabulous meals. Inevitably, two of her children trained as chefs and as each has explored their own tastes in food, so these influences have been drawn into the cuisine of The Farm Kitchen. This book is about good ingredients and wonderful recipes, and deciding what to cook based on what's ripe or ready for harvesting. There is no particular theme, just classic recipes compiled by Colette, Camilla and Jason Comins for 130 great, wholesome and delicious dishes for any occasion.
