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Neil Perry's favourite meal at home is a simple one: an omelette, a salad, and a glass of wine, and it sums up his approach to home cooking. It's not just a dish, but a vital component of life, to be enjoyed by all the senses, and preferably, in the company of people you love or enjoy. The Food I Love is all about cooking and eating simply but well. With more than 200 recipes, from light breakfasts through to slow roasts, detailed explanations of the techniques to ensure success with every one of them, and anecdotes from Neil on their place in the home kitchen and on the shared table, it's the definitive cookbook for the contemporary cook of any skill level. Hardcover. English. Murdoch Books. 2005. ISBN: 9781740457170. 440 pp. Good with dw. Book No: 62633