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When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food and cooking terms will help transform a family meal into haute cuisine.
Hardback. English. Murdoch Books. 2001. Good Condition.
