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The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson
The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson
The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson
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The Four Seasons of Italian Cooking -- A. J. Battifarano, Alan Richardson

Secondhand 1 available
R95.00
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PTO Books and Vinyl2646
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Product details

Condition
Secondhand
Location
South Africa
Product code
HJGC
Bob Shop ID
650180610

Condition : Very Good.
First Edition, Time-Life, 1998, Large-format Hardback - Cooking -192pp. ISBN 9780783553283.
Harvest Recipes from the Farms and Vineyards of the Italian Countryside
Filled with more than 125 recipes, 200 glorious, full-page photographs, and wonderful narrative vignettes, this rich, seasonal celebration of the Italian countryside is as much a travelogue as it is a cookbook. The authors collect the culinary wisdom of cooks from all parts of Italy, offering in the process a delightful glimpse of the country's culture and ambience.

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