The Gentle Art of Flavoring : A Guide to Good Cooking

The Gentle Art of Flavoring : A Guide to Good Cooking

Secondhand 1 available
R350.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
msc4
Bob Shop ID
651292123


                                                                                                        The Gentle Art of Flavoring : A Guide to Good Cooking
Published by Abelard-Schuman, 1970, hardcover, 288 pages, illustrated, some wear to dust jacket otherwise condition: very good.

A delightful dictionary of the world's flavoring agents, from A to Z, for the experienced cook nas well as the novice.
translated from the French. Highlights herbs & spices you may not be aware of.


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