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There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn
an ordinary dish into something sublime.
The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrands stunning black-and-white designs
to reveal the science, history and philosophy
behind spectacular pasta dishes from all over Italy.
The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy is more than just a cookbookits a design-led exploration of the perfect marriage between pasta shapes and sauces.
With stunning black-and-white graphics and expert culinary insight, this book dives deep into the science,
history, and art of Pasta-making.
Product Details:
Title: The Geometry of Pasta
Authors: Caz Hildebrand & Jacob Kenedy
Format: Hardcover
Condition: Preloved Very Good
Clean pages
Tight binding
Publisher: Boxtree
Pages: Approx. 288
Language: English
Genre: Cooking / Food History / Design
Why You'll Love It:
- Combines authentic Italian recipes with clever design
- Learn which pasta shapes pair best with which sauces and why
- A beautifully illustrated and highly giftable book
Ideal for pasta lovers, foodies, designers, and culinary explorers