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The German Cookbook By: Mimi Sheraton
A hardcover edition published by Random House in 1965
Black cover boards with gold writing to the spine, binding is tight & strong, light foxing to front & rear endpages, dustjacket is complete but with nick rub & tear to spine & bookends
Packaging and Postage within South Africa R50.00
Overseas Customers can contact us for a Postal Quotation