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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker is a celebration of chocolate, offering over 80 recipes that range from decadent desserts to savory dishes, all featuring Ghirardelli's premium chocolate. Published by Clarkson Potter/Ten Speed, this edition provides a rich history of the Ghirardelli brand alongside its signature recipes. The book is a must-have for chocolate enthusiasts and home bakers alike, combining culinary inspiration with a touch of chocolate heritage.
Key Topics Covered:
Over 80 recipes featuring Ghirardelli chocolate
A blend of sweet and savory dishes
The history and legacy of Ghirardelli Chocolate Company
Tips for baking and cooking with premium chocolate
Beautifully photographed dishes to inspire your culinary creations
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