The Ginger Pig Meat Book by Tim Wilson

Name: The Ginger Pig Meat Book by Tim Wilson
SKU: YS25569
Price: 150.00 ZAR
Availability: InStock

1 available / secondhand

Indicative market price: R350.00

R150.00

57% off

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The Book Emporium606

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Product details

Condition

Secondhand

Location

South Africa

Product code

YS25569

Bob Shop ID

640160632

335 Pages, Hardcover

255 x 200mm (L x W)

Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.

Genres: Cookbooks / Cooking / Nonfiction / Food

This comprehensive guide, authored by Tim Wilson, farmer, butcher, and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook, offers a definitive resource for purchasing, preparing, and cooking meat. Featuring over 100 recipes and an intimate diary chronicling the daily operations of Tim's farm, this book provides both practical culinary instruction and a unique glimpse into ethical meat production."

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