The Gluten, Wheat & Dairy Free Cookbook

Savill, Antoinette. Softcover. English. First edition. Thorsons, 2000. Text block in good condition; cover fair. 276pp. ISBN-13: 9780722540275. ISBN-10: 0722540272. New edition bringing together the full range of recipes from Antoinette Savills Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options. Antoinette Savills previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten. Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and wheat sensitivity, coeliac disease, asthma and eczema or chronic fatigue will find the book invaluable. Over 200 recipes cover the entire range of dishes. From light savoury snacks and soups, to meat, fish and vegetables dishes for dinner parties through to naughty puddings, cakes, and fresh home-made breads.