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amhuman9 1 × R25.00
27 Apr 18:21

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The Good Cook: Beef and Veal
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The Good Cook: Beef and Veal

Secondhand 1 was available
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R25.00
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Product details

Condition
Secondhand
Location
South Africa
Customer ratings:
Product code
10863
Bob Shop ID
21197726

Format: Hard cover (coffee table size) 

Condition: Pictorial cover in good condition with only minor scuffing on spine. Internally the book is in very good condition  - ther is a stain on the title page.

Pages: 176 pages - colour photographs throughout

This edition published by: Time Life Books in 1978

ISBN:   7054 0591 5

About the book:  

Chapters include:

  • Cuts of Beef and Veal; use of aromatic vegetables; making and storing stocks
  • Roasting - testing cooked meat; resting; sauces; Yorkshire pudding
  • Frying - the perfect steak and how to cut it; timing; improving a barbecuePan juices; chopping meat; scoring to prevent curling; upgrading the plain hamburger
  • Braising - liquids to use; basting; garnishes and stuffings
  • Poaching - two seps to a rich sauce; treating tender buts; how to make a pocket in a breast of veal; salting a brisket at home  
  • Miscellaneous cooking methods - Suet pastry for puddings and pies; serving beef raw; breadcrumb gratin; meat loaves and meatballs; a vaiety of hashes
  • Recipes

 

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Customer ratings: 1 ratings

great seller, instant delivery.
24 May 2010