The Gourmet's Guide To Chinese Cooking By Ann Body Hardcover Cookbook

Title: The Gourmet's Guide To Chinese Cooking By Ann Body Hardcover Cookbook.
Author: Ann Body.
Type: Cookbook Non-Fiction.
Edition: 1976.
Publisher: Octopus Books Ltd / Cathay Books.
Year First Published: 1974.
Format: Hardcover Book with Dust Jacket.
Printed By: Printed In Hong Kong.
Page Count: 144 pages.
Width: 21.0cm
Height: 28.5cm
Depth: 1.5cm
Info: Want to learn about Chinese cooking and would like to prepare it the way it is done ion China then this book will certainly help with Chinese Cooking ideas,
A wonderful hardcover cookbook called The Gourmet's Guide to Chinese Cooking by Ann Body. This book has black & white and color illustrations. It includes information on how to prepare ingredients and make wonderful Chinese dishes. A great way to try some Chinese cooking at home.
A beautifully produced book with excellent insructions on over 170 recipes of which many have step by step photos.
Condition: Very Good, all pages and binding intact, no loose pages. The dust jacket is good, with very clean pages, no inscriptions.
Price: R 145.00 Inc Vat.