Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Publisher: Stewart, Tabori & Chang
Date: 2016
Edition: 1st
Hardcover without dust jacket
Pages: 240 Index included
ISBN: 978-1-61769-182-9
Condition: Good +
A nice copy, tight, clean & mellow. Cover is lightly rubbed & Pages clean without inscriptions.
George Motz covers the basics, including tools of the trade & traditional grilling techniques, as well as how to smoke, steam, poach, & deep-fry burgers based on little-known signature methods from across the U.S.A.