| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a colour photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
ISBN: 9780898154283
Pages: 156
Paperback
Ten Speed Press, 1991
Good condition
B16
