Whether the cook shops at the local farmers' market or the supermarket, The Great MeatCookbook is the definitive guide to the new landscape.

 

In sidebars illustrated with color photographs of each cut, it shows how to pick the best steaks, chop, roasts, and ribs.

 

With hundreds of  recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; as well as budget-friendly dishes.