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The magnificent mussel can form the base of soups, salads, entrees or mains. It has less fat than the average T-bone steak but is still full of nutrients. With step by step instructions on how to prepare all kinds of feasts, from seafood paella to mussel and zucchini gratin. With colour photographs on every page. Printed on high-quality glossy paper.
Printed 2002 by R&R Publications Marketing. Book in beautiful condition, nearly as good as new.
