Bone Broth provides a complete protein source as it contains all 9 essential amino acids including glycine and proline which are the key amino acids for Collagen production. Bone Broth was a way our ancestors made use of every part of an animal. Bones and marrow, skin and feet, tendons and ligaments that you can't eat directly can be boiled and then simmered over a period of days. This simmering causes the bones and ligaments to release healing compounds like collagen, proline, glycine and glutamine that have the power to transform your health. Bone Broth is a great protein source for the whole family and is especially good for people suffering with allergies or joints aches and pains. It is easy to digest and gives your body all of the building blocks it needs to perform optimally. Bone Broth contains minerals in the form that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and others. Bone Broth is amazing for gut health and should be consumed daily by anyone who suffers from gut issues.
When you purchase a Harvest Table product you can be assured of our promise that our products contain zero added preservatives, additives, fillers or flavourants.
The Harvest Table facility has been certified Halaal by MJC. Our certificate number is HT 5558.
Ingredients
Beef bone broth containing type I, II, III, IV and V collagen
Serving size
Take 1 tablespoon daily. You can take multiple servings per day.
Allergens
None
This product is not intended to diagnose, treat, cure or prevent any disease.
Bone Broth can be added into smoothies or shakes. It is also delicious in cooking. Because it is so gelatinous it clumps when being added into cooking and needs to simmer for 10 to 15 minutes to dissolve. It can be added into soups, stews, curry, pasta sauce, potato or vegetable bakes or gravy. To create a broth for a bone broth detox add 6 to 8 tablespoons to 2 litres of water along with some Himalayan salt, carrots, leeks and onions (or any vegetables of your choice). Simmer for 30 minutes. Let it cool and then strain the liquid. Drink a cup of liquid a few times a day over a period of 1 to 3 days.
