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A practical guide to growing and cooking with herbs. From basil to vervain it offers you the information you need to know about nurturing harvesting and cooking with herbs. It includes notes on herb flavours the best growing conditions storage and how to use them in the kitchen.
TITLE: The Herb Garden for Cooks
AUTHOR: Jeff Cox
SKU: 9781409386551
PUBLISHER: Dorling Kindersley Ltd
DATE PUBLISHED: 28/03/2012
PLACE PUBLISHED: United Kingdom
PAGES: 192
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 179 mm x 220 mm x 18 mm
WEIGHT: 302 gr