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The Herdsman's Book
A guide to dairy and beef cattle husbandry.
Chapters include:
· Feeding, grazing, milking
· Housing the herd & milking facilities
· Routine tasks
· Calf rearing
· Feeding after weaning
· Herd health & how to maintain it
· Rearing & managing bulls
· Handling the herd
· Your industry
Black and white photographic plates throughout
By: Kenneth Russell
Publisher: Farming Press Ltd, 5th edition 1974
Pages: 179
Dimensions: ± 19.5 cm x 13 cm
Hard cover. Good condition. Pages lightly tanned.