Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title.
TITLE: The hospitality handbook on practical nutrition
AUTHOR: GORDAN-DAVIS,L
SKU: 9780702155789
PUBLISHER: Juta Academic
DATE PUBLISHED: 11/12/2011
PLACE PUBLISHED: South Africa
PAGES: 280
BINDING: Book
LANGUAGE: English
DIMENSIONS: 148 mm x 210 mm x 15 mm
WEIGHT: 500 gr