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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
This text provides an understanding of food hygiene and safe working practice. It meets the National Qualification requirements of the Hospitality Industries Training Board and can be used as a training tool for generic and specific Food Hygiene and occupational Health and Safety practices.
TITLE: The hospitality industry handbook on hygiene and safety
AUTHOR: GORDON-DAVIS,L
SKU: 9780702146770
PUBLISHER: Juta Academic
DATE PUBLISHED: 10/01/2010
PLACE PUBLISHED: South Africa
PAGES: 208
BINDING: Book
LANGUAGE: English
DIMENSIONS: 165 mm x 248 mm x 15 mm
WEIGHT: 318 gr