Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists as well as South Africans from all cultural and religious sectors.
TITLE: The hospitality industry handbook on nutrition and menu planning
AUTHOR: L. Gordon-Davis
SKU: 9780702197536
PUBLISHER: Juta & Company Ltd
DATE PUBLISHED: 17/12/2013
PLACE PUBLISHED: South Africa
PAGES: 350
BINDING: Paperback / softback
LANGUAGE: English