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The Jewish Kitchen: Recipes and stories from around the world

Name: The Jewish Kitchen: Recipes and stories from around the world
SKU: msc6
Price: 350.00 ZAR
Availability: InStock

1 available / secondhand

R350.00

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Heritage Trades1065

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Product details

Condition

Secondhand

Location

South Africa

Product code

msc6

Bob Shop ID

644741258

Published by Conran Octopus, 2007, softcover, illustrated, 160 pages, index, 23 cms x 26 cms, mark to corner of last pages otherwise condition: verty good.

Jewish cooking is the daily expression of religious beliefs, cultural and family history. Obliged by religion to adhere to dietary laws, Jewish cooks have adapted local cuisines to reflect their culture. 'Jewish Kitchen' is divided into three main chapters: meat, dairy and pareve (neutral).

The author, Clarissa Hyman is an award-winning food-travel writer and restaurant reviewer. She has twice been nominated for the prestigious Travelex writing award and was awarded the title Glenfiddich Food Writer of the Year.

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