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The Jewish Kitchen: Recipes and stories from around the world

The Jewish Kitchen: Recipes and stories from around the world

Secondhand 1 available
R350.00
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Heritage Trades1139
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Product details

Condition
Secondhand
Location
South Africa
Product code
msc6
Bob Shop ID
650454524
Published by Conran Octopus, 2007, softcover, illustrated, 160 pages, index, 23 cms x 26 cms, mark to corner of last pages otherwise condition: verty good.

Jewish cooking is the daily expression of religious beliefs, cultural and family history. Obliged by religion to adhere to dietary laws, Jewish cooks have adapted local cuisines to reflect their culture. 'Jewish Kitchen' is divided into three main chapters: meat, dairy and pareve (neutral).

The author, Clarissa Hyman is an award-winning food-travel writer and restaurant reviewer. She has twice been nominated for the prestigious Travelex writing award and was awarded the title Glenfiddich Food Writer of the Year.


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