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Stirring polenta counterclockwise is to flirt with calamity. Any Umbrian will assure you of that.
When Marlena moves with her husband, Fernando, to Orvieto, a large and ancient city in Umbria, to renovate a dilapidated sixteenth-century palazzo, she discovers a region that has neither an edge to a sea nor a face to a foreign land and realises that the fastest way to win over her new neighbours is by cooking her way into their hearts.
In her third memoir about life in Italy. Marlena de Blasi returns with the sumptuous and delectable descriptions of the place she calls home, the food she prepares and, best of all, the people she meets.
RECIPES INCLUDED
Soft cover
Condition: Good
