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Winner of the Guild of Food Writers Book of the Year, The Man Who Ate Everything contains all you ever wanted to know about food but were too hungry to ask.
Whether rhapsodising about the perfect chip, discovering the merits of beef from sake-drinking cows or explaining why salad may be intrinsically evil, Jeffrey Steingarten will challenge everything you thought you knew about what you eat.
Soft cover, very good condition. 378 pages.