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Featuring easy, step-by-step guides to making the masalas (a preview: the spices are roasted in just a few minutes in the microwave), a full glossary of Indian ingredients, more than 75 mouth-watering recipes, and beautiful, contemporary photographs throughout. The Masala Cookbook is a fresh approach to Indian cuisine. It's a must for all lovers of Indian food!
2005. Firm soft cover without dust cover. 160 pages. Very good condition. Under 1kg.
A fresh approach to Indian cuisine. Parvati Narshi and Ben Williams