The Memsahib's Cookbook: Recipes from the Days of the Raj by Rhona Aitken

Softcover Very Good Condition

Anglo-Indian Culinary Heritage Step back into the colonial kitchens of British India with The Memsahib's Cookbook by Rhona Aitken. This evocative collection offers a window into the lives of Englishwomenmemsahibswho adapted to their new environment by blending British culinary traditions with Indian flavors. Featuring a range of Anglo-Indian recipes, from familiar dishes like Mulligatawny Soup and Kedgeree to lesser-known delights such as Sargeant's Chicken and Saheb's Sauce, this book brings history to life through food.

Complementing the recipes are writings from Edward Hamilton Aitken (EHA), providing humorous and insightful anecdotes about daily life in colonial India. First published in 1989 by Piatkus, this 128-page softcover edition is a treasure for culinary enthusiasts and history buffs

Product Details:

Author: Rhona Aitken

Publisher: Piatkus

Publication Date: 1989

Format: Softcover

Pages: 128

Language: English

Condition: Preloved in very good condition. 

Cover shows minimal wear.

Pages are clean and unmarked 

Key Features:

Authentic Anglo-Indian recipes adapted for modern kitchens

Historical context and anecdotes from colonial India

Ideal for those interested in culinary history and cross-cultural cuisine

Compact and accessible format 

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Experience the fusion of British and Indian culinary traditions with The Memsahib's Cookbook. A delightful addition to any cookbook collection