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A range of delicious yet unpretentious recipes from New Zealand's leading modern cook. Fifteen stylish but basic recipes - each with at least five variations - are presented which provide a range of food using what is available cheap or in season.
TITLE: The Modern Cook
AUTHOR: Ray McVinnie
SKU: 9781877246548
PUBLISHER: New Holland Publishers (NZ) Ltd
DATE PUBLISHED: 01/10/2001
PLACE PUBLISHED: New Zealand
PAGES: 160
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 215 mm x 270 mm
WEIGHT: 664 gr