The Monday to Sunday Cookbook by Phillippa Cheifitz

Softcover Very Good Condition

Classic South African Recipes

Discover a delightful collection of South African recipes with The Monday to Sunday Cookbook by Phillippa Cheifitz. This softcover edition, published by Struik Publishers in 2001, offers a unique approach to everyday cooking. Each day of the week presents a selection of recipes appropriate to that time, from sensible family meals on Mondays to sophisticated dishes for entertaining on Saturdays. Cheifitz's no-fuss recipes are easy to follow and delicious, accompanied by serving suggestions and alternatives where appropriate.

This cookbook is ideal for both beginners and experienced cooks seeking inspiration for daily meals. 

Product Details:

Author: Phillippa Cheifitz

Publisher: Struik Publishers

Publication Year: 2001

Format: Softcover

Pages: 128

Language: English

ISBN-10: 186872624X

ISBN-13: 9781868726240

Condition: Pre-owned in very good condition cover shows minimal wear; pages are clean and unmarked 

Key Features:

- A curated selection of recipes for each day of the week

- No-fuss, easy-to-follow recipes suitable for everyday cooking

- Serving suggestions and alternatives provided

- Ideal for both novice and seasoned cooks

- A valuable addition to any South African cookbook collection 

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Add The Monday to Sunday Cookbook to your collection and

enjoy a culinary journey through South Africa's rich and diverse food heritage.

This cookbook is a treasured resource for anyone passionate about the art of cooking.