This auction has been won.
View other items offered by Toys in the Attic18321
Leading
LorraineF560 1 × R280.00
4 Jun 20:42
Runners-up
SteSie2300288 1 × R280.00
4 Jun 21:46
NanHar40311917 1 × R186.00
4 Jun 21:41
HinKri75471093 1 × R165.00
4 Jun 21:36
Moirae1385 1 × R105.00
4 Jun 15:57
JeniD149 1 × R41.00
4 Jun 08:24
lavenderlime426 1 × R1.00
3 Jun 12:01

Similar products

Butchering: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
R550.00
Comprehensive Cooking Guide: "The Illustrated Encyclopedia of International Cooking" Global Recipe
R69.00
The World Encyclopedia of Fruit - A Comprehensive Guide to the Fruits of the World (NEW CONDITION)
R250.00
Summer Cooking with Herbs, by Margaret Roberts. Published by Lowry Publishers. 1990
R160.00
The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique
The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique The most comprehensive guide to French cooking ever published - Larousse Gastronomique
The most comprehensive guide to French cooking ever published - Larousse Gastronomique
+5
Sold

The most comprehensive guide to French cooking ever published - Larousse Gastronomique

1 was available / secondhand
R20.00 minimum increment
R280.00
Shipping
R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection

Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
644899356

The encyclopedia of food, wine and cooking. With its inexhaustible treasury of recipes and culinary knowledge, Larousse Gastronomique is known all over the world as the most comprehensive guide to French cooking ever published.  A large, very thick hard cover book - 26cm x 20cm with 1098 pages, this English translation was  published by Paul Hamlyn in 1968.   In very good, clean, neat condition.    Refer images

Recently viewed

Vintage commodore calculator
R250.00 No bids
India - Dehra Dun Contingent Collar Badge
R115.00 No bids
Luciano Pavarotti - Essential Pavarotti II (CD)
R30.00