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You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
TITLE: The New Charcuterie Cookbook
AUTHOR: Jamie Bissonnette
SKU: 9781624140464
PUBLISHER: Page Street Publishing Co.
DATE PUBLISHED: 14/04/2014
PLACE PUBLISHED: United States
PAGES: 208
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 202 mm x 223 mm x 12 mm
WEIGHT: 557 gr