This item has closed 1 buyer bought 1 item
View other items offered by Bookshopper Pty Ltd83

Similar products

The Omega 3 Cookbook, Michael van Straten, 9781856267076, Paperback, Kyle Cathie Ltd
Sold

The Omega 3 Cookbook, Michael van Straten, 9781856267076, Paperback, Kyle Cathie Ltd

Secondhand 1 was available
Indicative market price: R160.00
R50.00
69% off
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Customer ratings:
Product code
9781856267076, Food, Wine, Recipes, Cooking
Bob Shop ID
111698399

THE OMEGA 3 COOKBOOK

OVER 100 SMART RECIPES FOR BODY AND BRAIN

The first cookbook that will help you eat enough of this wonder-food without resorting to cod liver oil and tinned salmon.

Includes recipes for vegetarians- although the main sources of omega 3 fatty acids are oily fish, some seeds and green leafy vegetables contain these good fats and Michael van Straten will show you how to optimise their nutrients.

Michael also gives advice on food choices (why fresh tuna is better than tinned, but tinned sardines are just as good as fresh) as well as a  consumer guide to supplements and 'smart foods' available.

Publisher: Kyle Cathie Ltd

Author: Michael van Straten

Isbn: 9781856267076

Paperback

144 pages, colour

Genre: Food, Wine, Recipes, Cooking

Used, good condition

Customer ratings: 1 ratings

Excellent service
17 Oct 2013