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THE OMEGA 3 COOKBOOK
OVER 100 SMART RECIPES FOR BODY AND BRAIN
The first cookbook that will help you eat enough of this wonder-food without resorting to cod liver oil and tinned salmon.
Includes recipes for vegetarians- although the main sources of omega 3 fatty acids are oily fish, some seeds and green leafy vegetables contain these good fats and Michael van Straten will show you how to optimise their nutrients.
Michael also gives advice on food choices (why fresh tuna is better than tinned, but tinned sardines are just as good as fresh) as well as a consumer guide to supplements and 'smart foods' available.
Publisher: Kyle Cathie Ltd
Author: Michael van Straten
Isbn: 9781856267076
Paperback
144 pages, colour
Genre: Food, Wine, Recipes, Cooking
Used, good condition