The Practical Encyclopedia of Whole Foods , With Recipes for Health and Healing
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Published by Hermes House, London, 2006, softcover, index, 256 pages, 23.2 cms x 29.5 cms, condition: very good.
A fully illustrated guide to the essential ingredients for good health, with facts about the powers of health-giving foods and their healing uses, as well as 100 appetizing vegetarian recipes.
The text is illustrated with copious colour photography, some step-by-step. Colour photographic paperback binding with green and black coloured titles to the front panel and black and tan coloured titles to the back strip. A book full of good ideas and recipes for the use of wholefoods (including descriptions thereof), for health and for healing