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The Professional Chef has always provided a complete introduction to classical European cooking and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
TITLE: The Professional Chef
AUTHOR: The Culinary Institute of America (CIA)
SKU: 9780470421352
PUBLISHER: John Wiley and Sons Ltd
DATE PUBLISHED: 16/08/2011
PLACE PUBLISHED: United Kingdom
PAGES: 1232
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 222 mm x 278 mm x 60 mm
WEIGHT: 3534 gr