The Reach of a Chef by Michael Ruhlman

Beyond the Kitchen

352 pages, Hardcover

243 x 160 x 30mm (L x W x T)

Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.

Genres: Food / Nonfiction / Cooking / Food Writing / Biography / Culinary / Autobiography

Michael Ruhlman, recognized by Anthony Bourdain as a preeminent contemporary writer on culinary professionals and the restaurant industry, extends his exploration of the kitchen in The Reach of a Chef. This work examines the transformative cultural shift that has elevated restaurant cuisine to a form of performance art and chefs to the status of celebrity entrepreneurs. Through insightful narratives, Ruhlman provides readers with an intimate perspective on the world of high-profile chefs and their establishments, offering a compelling analysis for both literary enthusiasts and culinary aficionados.