Sally-ann creed- Sally-Ann spent most of her life sick with chronic asthma, sinusitis and panic disorder, undergoing many operations on her sinuses, and spending 13 long years as a victim of panic disorder and agoraphobia. Through an adjustment in her diet, she regained her health and qualified as a Nutritional Therapist (Post Graduate Diploma in Clinical Nutrition, Australia). Her goal is to help others experience the same results. Having found that food and supplements could dramatically change her life, giving her the quality of life shed always dreamed about, she decided to study so that she could help others. Her story is relayed in her bestselling book Let Food Be Your Medicine an easy to understand guide to healthy living.
David Grier-Over the past 30 years David has been involved in the restaurant and hospitality industry in South Africa, owning a string of successful fine dining restaurants. After all those years in the kitchen, one day someone left the kitchen door open and he bolted to follow his dream of becoming an extreme adventurer. Since this journey began he has run The Great Wall of China (4 200km in 93 days), run the entire coastline of South Africa (3 300km in 80 days), paddled from Africa to Madagascar (500km in 12 days), run the Island of Madagascar south to north (2 700km in 67 days) and run the entire length of India (4 008km in 93 days). Each of these missions was embarked on in aid of Davids charity, the Miles for Smiles Foundation. Funds are raised to provide corrective surgery for children born with cleft lips. To date, funds raised through Davids missions have given over 1 000 children the God-given right to a smile. Throughout all of Davids athletic escapades, he has followed a strict, low-carb, high-fat eating plan.
Jonno Proudfoot- After training and working in a five-times Top 10 rated restaurant in his early career, Jonno moved through a variety of food and wine establishments before finding his passion in Paleo and LCHF cookery. Since the birth of his interest in performance food and nutrition he has co-hosted 52 episodes of award-winning childrens cooking show, Whats Your Flava. He has also appeared as a guest chef to cook without carbs on the Expresso Show on numerous occasions. Most recently, Jonno was a contestant in season two of popular local adventure and cookery show Ultimate Braai Master The Roads Less Travelled, sponsored by Pick n Pay.
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