The Real Meal Revolution

This is it! Officially, the fastest selling cook book in South African history. Written in just four weeks by Prof Tim Noakes, Sally-Ann Creed, Jonno Proudfoot and David Grier, the so called 'Red Bible' has changed the way an entire country eats. No one quite understands how Quivertree Publications, its associates and the authors managed to hit that literary sweet spot but after 12 weeks at number one on the national best sellers list, their biggest problem is now why but how. How on earth do they keep a handle on printing so many books! Apart from the fact that the content in The Real Meal Revolution challenges the core fibre of science, medicine and politics, it has been edited to be become a hugely entertaining read. Immaculate photographs of lip smacking recipes by Proudfoot and Grier shot by the great Craig Fraser may also have something to do with the appeal. Whichever way you look at it, this book is like the lover of your dreams - A well balanced combination of sharp whit, good looks, impeccable taste and infinite wisdom all merged into one sexy package for anyone who eats food the world over.

Paperback. English. Quivertree. 2014. Good Condition.