The Revolutionary Chinese Cookbook - Fuchsia Dunlop

The Revolutionary Chinese Cookbook - Fuchsia Dunlop

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Condition
New
Location
South Africa
Product code
9780091904838
Bob Shop ID
632646987

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.

TITLE: The Revolutionary Chinese Cookbook

AUTHOR: Fuchsia Dunlop

SKU: 9780091904838

PUBLISHER: Ebury Publishing

DATE PUBLISHED: 28/06/2006

PLACE PUBLISHED: United Kingdom

PAGES: 304

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 197 mm x 254 mm x 25 mm

WEIGHT: 1165 gr

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