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Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.
TITLE: The Revolutionary Chinese Cookbook
AUTHOR: Fuchsia Dunlop
SKU: 9780091904838
PUBLISHER: Ebury Publishing
DATE PUBLISHED: 28/06/2006
PLACE PUBLISHED: United Kingdom
PAGES: 304
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 197 mm x 254 mm x 25 mm
WEIGHT: 1165 gr