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The Ripening and Freezing of Meat
Secondhand
R45.00
Closed
12 Jul 23 20:09
Shipping
Standard courier shipping from R60
R60 Standard shipping applies to orders under R100, in most areas in South Africa. R30 Standard shipping applies to orders over R100. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Lyndhurst, Johannesburg
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Tuesday, 18 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 6 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
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Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Product code
IZa6421
Bob Shop ID
573075247
Publisher: Meat Board (Undated)
ISBN: N/A
Condition: Very Good
Binding: Softcover
Pages: Unpaginated
Dimensions: 21 x 14.6 x 0.2cm
SKU: IZa6421
Weight: 0.05kg
Price: R45.00
+++
+++ Please see photo for more details of book.
ISBN: N/A
Condition: Very Good
Binding: Softcover
Pages: Unpaginated
Dimensions: 21 x 14.6 x 0.2cm
SKU: IZa6421
Weight: 0.05kg
Price: R45.00
+++
+++ Please see photo for more details of book.