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Published by Royal Baking Powder (Pty.) Ltd. in 1965, the 6th edition of The Royal Hostess is a timeless South African cookbook filled with over 390 pages of practical, economical, and easy-to-prepare recipes tailored to local ingredients and kitchens. With a firm hardcover, tabbed sections, and glossary, it has long been a trusted household companion through eras, catering equally to novices and experienced cooks
This edition includes classic baked goods like the legendary Rondavel Cake, and guidance beyond recipeshousehold budgeting and cooking advice relevant to mid20th-century South Africa
Key Topics Covered:
Comprehensive South African recipes (everyday meals to special occasions),
Baking with Royal baking powder,
Household budgeting and kitchen tips,
Tabbed organization for ease of use,
Illustrated and indexed sections
The Royal Hostess, South Africas Own Cookbook, 6th edition, 1965, Royal Baking Powder, South African cooking, antique cookbook, household guide, baking, rondavel cake, economy cooking, classic recipes, hardcover
