The Royal Hostess: South Africa’s Own Cookbook –| Vintage South African Cuisine

The Royal Hostess: South Africas Own Cookbook was first published in 1952 and has been a staple in South African kitchens ever since. The 1965 edition, published by Royal Baking Powder (Pty) Ltd., Cape Town, is a hardcover volume that showcases a wide array of recipes reflecting the diverse culinary traditions of South Africa. From traditional Afrikaans dishes to British-influenced fare, this cookbook offers a comprehensive guide to the country's rich food heritage. The 1965 edition is particularly sought after by collectors and culinary enthusiasts for its historical value and the insight it provides into mid-20th-century South African cooking.

Key Topics Covered:

• Traditional South African recipes, including Cape Malay, Afrikaans, and British-influenced dishes

• Baking techniques and tips, 

• Seasonal menus and entertaining ideas for various occasions

• Preserving and pickling methods popular in South African households

• Nutritional information and meal planning advice from the 1960s perspective

Royal Hostess, South Africa's Own Cookbook, 1965 edition, vintage South African cuisine, traditional recipes, Cape Malay dishes, Afrikaans cooking, British-influenced recipes, baking with Royal Baking Powder, historical cookbooks