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The Royal Hostess - South Africa's Own Cook Book - Produced and Designed for Royal Baking Powder
A sixth edition hardcover published by the authors in 1965
Cream cover boards with gold writing to the spine, binding is tight & strong, previous owners signature on front flyleaf, tape residue marks on front & rear flyleaves
Postage within South Africa R40.00
Overseas Customers can contact us for a Postage Quote