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The Sausage Book - The Complete Guide to Making, Cooking and Eating - Johnny Acton (Author), Nick Sa
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The Sausage Book - The Complete Guide to Making, Cooking and Eating - Johnny Acton (Author), Nick Sa

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Product details

Condition
New
Location
International
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Product code
9781856269247
Bob Shop ID
35251039
This item is sold brand new. Usually dispatched within 3 days - 1½ weeks

The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. "The Sausage Book" taps into this universal passion for sausages, but is much more than a geographical and historical romp through the wonderful world of sausage. Nick and Johnny show you how to make delectable examples at home, and provide over 80 sausage-based recipes such as Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Smoked Polish Sausage Jumbalaya. Though mostly meat-based, the book also features recipes for vegetarians and those who don't eat pork. At a time when more and more people are choosing to make their own food from scratch, "The Sausage Book" is a timely and invaluable cooking resource.
 
By: Johnny Acton (Author), Nick Sandler (Author)
Pages: 192
Publisher: Kyle Cathie
Format: Paperback
Isbn: 1-85626-924-8
Isbn13: 978-1-85626-924-7

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Customer ratings: 1 ratings

Awesome product! So happy with it! quick deliver.
18 Apr 2011