This item has closed 1 buyer bought 1 item
The Sausage Book - The Complete Guide to Making, Cooking and Eating - Johnny Acton (Author), Nick Sa
New
R222.00
Closed
5 Apr 11 16:03
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Loot(Blacklisted)
Buyer Protection
Product details
Condition
New
Location
International
Customer ratings:
Product code
9781856269247
Bob Shop ID
35251039
This item is sold brand new. Usually dispatched within 3 days - 1½ weeks
The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. "The Sausage Book" taps into this universal passion for sausages, but is much more than a geographical and historical romp through the wonderful world of sausage. Nick and Johnny show you how to make delectable examples at home, and provide over 80 sausage-based recipes such as Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Smoked Polish Sausage Jumbalaya. Though mostly meat-based, the book also features recipes for vegetarians and those who don't eat pork. At a time when more and more people are choosing to make their own food from scratch, "The Sausage Book" is a timely and invaluable cooking resource.
The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. "The Sausage Book" taps into this universal passion for sausages, but is much more than a geographical and historical romp through the wonderful world of sausage. Nick and Johnny show you how to make delectable examples at home, and provide over 80 sausage-based recipes such as Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Smoked Polish Sausage Jumbalaya. Though mostly meat-based, the book also features recipes for vegetarians and those who don't eat pork. At a time when more and more people are choosing to make their own food from scratch, "The Sausage Book" is a timely and invaluable cooking resource.| By: | Johnny Acton (Author), Nick Sandler (Author) |
| Pages: | 192 |
| Publisher: | Kyle Cathie |
| Format: | Paperback |
| Isbn: | 1-85626-924-8 |
| Isbn13: | 978-1-85626-924-7 |