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| Remote areas: | 3-5 business days |
The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. "The Sausage Book" taps into this universal passion for sausages, but is much more than a geographical and historical romp through the wonderful world of sausage. Nick and Johnny show you how to make delectable examples at home, and provide over 80 sausage-based recipes such as Berlin Bratwurst Cooked in Beer, Chorizo and Goat's Cheese Tart and Smoked Polish Sausage Jumbalaya. Though mostly meat-based, the book also features recipes for vegetarians and those who don't eat pork. At a time when more and more people are choosing to make their own food from scratch, "The Sausage Book" is a timely and invaluable cooking resource.| By: | Johnny Acton (Author), Nick Sandler (Author) |
| Pages: | 192 |
| Publisher: | Kyle Cathie |
| Format: | Paperback |
| Isbn: | 1-85626-924-8 |
| Isbn13: | 978-1-85626-924-7 |
