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This work offers a rigorous research-based approach to nutrition that supports instructor's needs for thorough well-organized information while also engaging students' natural interest by demonstrating how nutrition relates to their own health and lives.
TITLE: The Science of Nutrition
AUTHOR: Janice J. Thompson
SKU: 9780321883650
PUBLISHER: Pearson Education (US)
DATE PUBLISHED: 04/01/2013
PLACE PUBLISHED: United States
PAGES: 976
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 216 mm x 272 mm x 29 mm
WEIGHT: 1930 gr