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The South African Culinary Tradition by Renata Coetzee
0 was
available
/ secondhand
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Morningside, Berea
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Tuesday, 21 May.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Seller
Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Bob Shop ID
613823314
The South African Culinary Tradition by Renata Coetzee
A hardcover edition published by Struik in 1988
Brown cover boards with pink writing to the spine, binding is tight & strong, gift inscription on first page, dustjacket is complete clean & bright
Postage within S africa R80 thru P Office
Postnet, Courier or Pep Paxi options are available
Overseas buyers can contact us for a posatal quote