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The South African Culinary Tradition by Renata Coetzee
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available
/ secondhand
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R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Morningside, Berea
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Wednesday, 12 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
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Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Bob Shop ID
615591392
The South African Culinary Tradition by Renata Coetzee
A fourth impression hardcover published by Struik in 1984
Brown cover boards with fawn writing to the spine, binding is tight & strong, no marks or instructions, Dustjacket is complete clean & bright, extra booklet with the book titled Enjoy Traditional South African Food
Postage within S Africa R70 thru P Office
Postnet & Courier option available
Overseas buyers can contact us for a postal quote
