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The origin of SA's culinary arts during the 17th and 18th centuries, and 167 authentic recipies of this period. Colour photographs by Volker Miros. C Struik Publishers 1977. Hard cover with dust jacket, 128 pages. A4 Size book. The binding is good and the pages are clean. The dust jacket shows signs of use. This is a colourful book. Shipping to anywhere in SA is R20